3 Ingredient Crock-Pot Hawaiian BBQ Chicken

This super easy three-ingredient recipe takes minutes to prepare. Dump everything into the Crock-Pot and a couple hours later you’ll have a sweet and savory meal.

Shredded Hawaiian Chicken

I am a firm believer in keeping my fruit and meat separate, but every once in awhile I can be convinced to step outside my tasting comfort zone.

This recipe is super simple, budget-friendly, and delicious. And as a bonus, it’ll leave a tasteful aroma in your home for hours.

Enjoy it on a whole wheat bun or all on its own. We’ve even used the leftovers on nachos and homemade pizza. We hope you like this three-ingredient slow cooker recipe as much as we do!

Let’s Get Started

All you need is a Crock-Pot, Crock-Pot liner, chicken, BBQ sauce, and crushed pineapple.

I like to use slow cooker liners to make the clean up process as simple as possible. Start by putting about 2 lbs of frozen chicken in the bottom of your slow cooker.

crockpot Hawaiian bbq chicken

Measure out 1½ cups of BBQ sauce and pour on top of the chicken.

BBQ crockpot chicken

Dump two cans of crushed pineapple on top. Cook on high for 3-4 hours or low for 6-8 hours.

crockpot Hawaiian bbq chicken

Once the chicken is cooked, shred the meat using two forks by pulling them away from each other.

Shredded Hawaiian Chicken

Serve on a whole wheat bun or enjoy it on its own. It tastes great with a side of sweet potatoes and green beans. Mmmmmm.

3 Ingredient Crock-pot Hawaiian BBQ Chicken

Ingredients

Directions

  • Cover your Crock-Pot with a slow cooker liner and add the chicken to the bottom.
  • Pour the BBQ sauce over the chicken.
  • Dump the pineapple on top and set the slow cooker on high for 3-4 hours or low for 6-8 hours.
  • Once the chicken is cooked, shred the meat using two forks by pulling them away from each other.
  • Serve on a whole wheat bun or enjoy it all on its own. Pairs well with baked sweet potato fries and green beans.

Shredded Hawaiian Chicken