This simple, healthy Egg Roll in a Bowl recipe is one of the tastiest one pan dinners you’ll ever cook. It only takes 20 minutes to make. Enjoy your favorite appetizer in a quick, low carb meal.
This is one of my all-time favorite recipes for multiple reasons.
- It’s incredibly easy to make.
- Simple ingredients.
- You only need to dirty one pan.
- It’s so yummy!
Egg rolls were a treat growing up. My mom and I would split a pack of two at the gas station whenever we stopped for fuel. That may sound weird, but they were surprisingly delicious!
When I came home from college one weekend, she made a new recipe for me. You guessed it, Egg Roll in a Bowl. I couldn’t believe how easy, simple and delicious it was.
Jackson and I love this recipe. We try to keep the ingredients on hand because it’s perfect for those I-don’t-want-to-cook-but-don’t-feel-like-going-anywhere nights. Or when life gets busy and we need something quick and nutritious—Egg Roll in a Bowl is our go to.
Let’s Get Started
Gather the ingredients: ground turkey, onion, minced garlic, cabbage, ginger, and soy sauce.
Begin by browning the ground turkey and onion together in a large pan or wok on medium heat. This recipe is definitely worth investing in a wok.
While the meat cooks, add in the minded garlic. Jackson loves minced garlic.
Once the meat is cooked, drain any excess grease. Then, add in the cabbage, ginger and soy sauce. Cook for another 5-10 minutes or until the cabbage is cooked but still crunchy.
Dish up your portion and enjoy this delicious Asian-style meal.
Egg Roll in a Bowl
- 3 lbs. of ground turkey
- 1 onion, diced
- 6 cloves garlic, minced
- 3 (14 oz) bags of cabbage
- 2 tsp ginger
- ¾ cup soy sauce
- On the stove top, brown the turkey and onion over medium heat. Add the garlic.
- Once the meat if browned drain any excess grease. Then, add the cabbage, ginger, and soy sauce to the pan. Stir the mixture.
- Cook for 5-10 minutes or until the cabbage is cooked but still crunchy.
- Dish up!